Hatsukokoro Shirasagi Deba — 165mm

Why we chose it: Shirasagi is a purpose-built Japanese deba for cooks who take fish preparation seriously.

The thick 165mm blade uses White #2 carbon steel for a fine, easily maintained edge. Its right-handed single bevel, substantial spine and forward strength are designed for breaking down and filleting fish, while the wenge handle and buffalo-horn ferrule finish it beautifully.

Details

• 165mm White #2 carbon-steel blade; iron clad
• Right-handed single bevel
• Rockwell hardness: 62
• 7mm spine
• Wenge handle with buffalo-horn ferrule
• Weight: approximately 256 g
• Made in Tosa, Kochi Prefecture, Japan

Important: This knife requires initial sharpening before use. Carbon steel can rust; hand-wash and dry immediately.