{"product_id":"hatsukokoro-aokitae-gyuto-210mm","title":"Hatsukokoro Aokitae Gyuto — 210mm","description":"\u003cp\u003e\u003cstrong\u003eWhy we chose it:\u003c\/strong\u003e This is a serious Japanese workhorse with the edge performance cooks want and the rustic finish collectors appreciate.\u003c\/p\u003e\u003cp\u003eThe Blue #2 carbon-steel core takes a remarkably keen edge, while the 210mm gyuto profile handles everything from vegetable prep to slicing proteins. A stabilized-birch octagonal handle balances the dark kurouchi-finished blade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy it makes a good gift:\u003c\/strong\u003e For an enthusiastic cook, it is the sort of tool that becomes a favourite rather than another kitchen accessory.\u003c\/p\u003e\u003ch3\u003eDetails\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBlue #2 carbon-steel core; iron clad\u003c\/li\u003e\n\u003cli\u003eBlade length: approximately 210–215mm\u003c\/li\u003e\n\u003cli\u003eDouble bevel, 50\/50\u003c\/li\u003e\n\u003cli\u003eRockwell hardness: 61–63\u003c\/li\u003e\n\u003cli\u003eStabilized-birch handle with G10 liner\u003c\/li\u003e\n\u003cli\u003eWeight: approximately 189 g\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e Carbon steel can rust. Hand-wash, dry immediately and never place in a dishwasher.\u003c\/p\u003e","brand":"SHARP Knife Shop","offers":[{"title":"Default Title","offer_id":52450451587374,"sku":"HKG-210","price":179.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1003\/0799\/2878\/files\/HatsukokoroKurouchiGyuto210mm.jpg?v=1786672338","url":"https:\/\/daltonsvenson.com\/products\/hatsukokoro-aokitae-gyuto-210mm","provider":"Dalton Svenson","version":"1.0","type":"link"}